Rosemary Herb Salt Recipe

Making your own herb seasoning salt sounds fancy, doesn’t it? Thankfully, fancy doesn’t mean hard. The key to creating the perfect seasoning is starting with quality herbs and salt and getting creative with your favorite combinations. You can customize your herb seasoning salt to suit your preferences and dishes.

One of the best parts? By making your own herb seasoning, you can omit the questionable ingredients often found in store-bought seasoning salts. Not only will it taste better, but it’s also a much healthier option. Have you checked the ingredients on a Hidden Valley Ranch packet? It’s full of ick. If you’re a ranch lover, don’t worry—I’ve got a ranch seasoning mix for you to make fresh ranch dressing whenever the craving hits!

Herb Seasoning Salt for gifts

Homemade herb seasoning salts are not only delicious but also make great gifts. Whether you’re bringing a hostess gift, or a present for someone who enjoys cooking, a jar of this seasoning salt is always appreciated. It’s the perfect homemade gift that shows thoughtfulness and creativity. To wrap your herb-infused salt gift, use string, scissors, parchment paper, and a mason jar or airtight container. It adds a personal touch, and the packaging can be customized to match your style or color palette.

What type of salt to use

For the best flavor, I recommend coarse sea salt or coarse kosher salt. I personally love using Maldon Sea Salt—the large flakes are not only visually appealing but also add a wonderful taste to the seasoning. You can find it easily online! They also offer a smoked salt variety, which is perfect for BBQ rubs and roast vegetables.

Where to get your herbs

For the best results, you want to use fresh herbs or high-quality dried herbs. If you can, grow your own herbs at home—it’s a great way to ensure maximum freshness and flavor. I grow and dry my own herbs, including rosemary, thyme, and sage. You can find out how to do this in my herb garden this post here. However, if you can’t grow your own, Mountain Rose Herbs is my go-to for buying herbs. Their quality is unbeatable, and they offer a wide variety of herbs that surpass the quality of what you might find at the grocery store.

Packaging

Aesthetics matter, especially when gifting. Use butcher paper, twine, and jar lids to give your homemade herb salt a charming, rustic look. If you want to add a personal touch, include a recipe card that explains how to use the herb seasoning salt on dishes like pasta, pork chops, or as a finishing salt for pasta dishes and veggies.

Ingredients you’ll need:

Again, if you find you don’t have some of these, feel free to omit them, or sub for something you have that would work well in a savory mix.

• 3/4 cup Large flake salt

• 2 tablespoons rosemary

• a few peppercorns

• 2 teaspoons garlic salt

• 2 tablespoons dried onion pieces

• 2 teaspoons parsley

• dash paprika

• 2 teaspoons sage

• 1/4 teaspoon chili flakes

Instructions to Assemble Herb Seasoning Salt

1. Pour your salt mixture into a small bowl.

2. Add all your herbs on top of the salt. Stir until everything is mixed evenly.

3. Using a canning funnel or spoon, scoop the herb salt into a glass jar or airtight container.

4. Secure the lid, and for an extra touch, cover it with parchment paper and tie it with string. Add a tag if you’re gifting it!

Think outside the box

You can create your own homemade flavored salts by experimenting with different combinations of dried herbs and spices. For example, try making homemade rosemary salt or adding a touch of lemon zest and black pepper to create a bright, flavorful blend. You could even try blending the herbs in a food processor for a finer consistency.

Last week, I experimented with a green salt that combined dried parsley and coarser salt—it was a hit! The sky’s the limit when it comes to creating your own herb seasoning salt.

If you make this mix, make sure to tag me over on Instagram. I love to see your creations!

Storage and Shelf Life

Your homemade herb salt should be stored in an airtight container in a cool place at room temperature, away from direct sunlight. The shelf life is typically around 6 months, but the herbs will start to lose their potency after that. I rotate my herb blends seasonally, swapping out lighter, fresh herb mixes for roast vegetables and meats during the winter months.

Creative Uses for Herb Seasoning Salt

These herb-infused salts are versatile and can be used in many ways:

• Dry rubs for meats

• Sprinkled over roasted veggies

• Mixed with olive oil for bread dipping

• As a finishing salt for pasta or salads

If you make a big batch, you can give them as gifts or keep them on hand for your own kitchen creations. And don’t forget to tag me on Instagram if you make this! I love seeing your ideas.