Posted under: poultry, how to, Homesteading
Shrink wrapping is an ideal way to prepare meat birds for the freezer. Our Poultry Shrink Bags are a fast, no-hassle, and secure way to wrap poultry or small game using our Poultry Scalder (SKU #1644) or another hot water set-up. In addition to minimizing freezer burn, the clear, glossy bags give the birds or game a tidy, professional appearance. The concept is simple: Place the item in the bag, give it a dip in hot water, and the bag shrinks to form a tight fit that removes the air and protects the contents for up to a year in the freezer. The clear, glossy bags have rounded bottoms to ensure a perfect fit. They can also be used to shrink-wrap chicken parts.
For a helping hand with your backyard poultry and other homesteading activities, look no further than Roots & Harvest.