Tea Blend in a mortar and pestle
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How to Make Herbal Tea Blends at Home

When cool weather sets in, all of the comfort food recipes come out, but one area of kitchen comfort you...

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Dehydrated Foods
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How to Store Dehydrated Food for Long Term Storage

Did you know that some dehydrated foods can last up to 25 years when stored properly? Here are two ways...

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Honey Ice Cream
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How To Make Honey Ice Cream

If you’re craving refined sugar-free sweet treats, this honey ice cream is for you!

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sourdough
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Sourdough Bread Making Basics

While it is true you could spend years perfecting your sourdough game, with a few tips and tools you too...

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Sprouts
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How to Grow Sprouts at Home

If you have been interested in sprouting seeds at home, it’s always a good time to start. Regardless of the...

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SafeCrates
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3 Ways to Use Canning SafeCrates

There are so many ways you can use SafeCrates but here are just three ideas on how to use this...

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Black Garlic
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How to Make Black Garlic Quickly and Easily at Home

Famed for its many health and medicinal benefits, as well as its skill for warding off vampires, garlic has long...

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Kimchi
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How To Make Kimchi

Kimchi is a staple dish in Korean cuisine made of salted and fermented vegetables.

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Homemade Gifts
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Homemade Holiday Gifts & DIY Kits

It’s no secret that 2020 became the year of homemade sourdough bread, followed by a surge of home canning and...

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