Making applesauce on a stove
recipes

Homemade Applesauce Made Easy

Learning to make things from home with whole, real ingredients can be a skill you practice! Long before you buy...

arrow icon
Dehydrated Foods
how to

How to Store Dehydrated Food for Long Term Storage

Did you know that some dehydrated foods can last up to 25 years when stored properly? Here are two ways...

arrow icon
dehydrated peaches
recipes

Dehydrating Food Recipes and Methods

Dehydrating your own fruits, vegetables, mushrooms, and meats is an essential way to extend your harvest and enjoy delicious foods...

arrow icon
SafeCrates
how to

3 Ways to Use Canning SafeCrates

There are so many ways you can use SafeCrates but here are just three ideas on how to use this...

arrow icon
Fermenting in Mason Jars
healthy living

Mason Jar Fermentation Done Right

There are many great fermentation vessels on the market, but mason jars are by far the easiest vessel to use...

arrow icon
ipsum lorem
how to

Canning Help Guide (How to Can Food)

Preserve all kinds of food by canning it at home. Vegetables, jams, jellies, pickles, salsas, and even meats can be...

arrow icon
ipsum lorem
healthy living

Put A Summer Garden In Your Winter Pantry

Capture the flavors of summer when you can fresh vegetables and greens. All the vegetables you should and shouldn’t can,...

arrow icon
bowl of sauerkraut on table with fork
recipes

Sauerkraut: It’s Not Just For Bratwurst Anymore

Learn about the origins of sauerkraut, its health benefits, how to make it, and how to make sure you make...

arrow icon
ipsum lorem
healthy living

What’s The Difference? Fermentation vs Pickling

Learn about fermentation, pickling, when one overlaps the other and how they differ. Also covers why you might choose one...

arrow icon
stack of canned vegetables
healthy living

Why Vegetables Should Be Fermenting In Your Kitchen

Fermenting Vegetables, how it works, why it’s good for you, and all the equipment you’ll need to get started.

arrow icon