Sprouts
how to

How to Make Sprouts at Home

If you have been interested in sprouting seeds at home, it’s always a good time to start. Regardless of the...

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SafeCrates
how to

3 Ways to Use Canning SafeCrates

There are so many ways you can use SafeCrates but here are just three ideas on how to use this...

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Black Garlic
how to

How to Make Black Garlic Quickly and Easily at Home

Famed for its many health and medicinal benefits, as well as its skill for warding off vampires, garlic has long...

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Kimchi
how to

How To Make Kimchi

Kimchi is a staple dish in Korean cuisine made of salted and fermented vegetables.

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Homemade Gifts
how to

Homemade Holiday Gifts & DIY Kits

It’s no secret that 2020 became the year of homemade sourdough bread, followed by a surge of home canning and...

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Komubcha
how to

How to Make Your Own Kombucha

Freshly brew your own Kombucha and enjoy the tangy, fizzy flavor while getting a rich source of probiotics.

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ipsum lorem
how to

Canning Help Guide (How to Can Food)

Preserve all kinds of food by canning it at home. Vegetables, jams, jellies, pickles, salsas, and even meats can be...

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ipsum lorem
how to

How to Make Homemade Cheese - Step by Step

Learn about the process of making cheese in your own kitchen. From warm milk to aging cheese, we’ll cover everything...

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dehydrated peaches
recipes

Dehydrating Food Recipes and Methods

Dehydrating your own fruits, vegetables, mushrooms, and meats is an essential way to extend your harvest and enjoy delicious foods...

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ipsum lorem
recipes

How to Make Bone Broth with The Ingredients You Have

Whether you have had bone broth at a friend’s house, restaurant, or packaged from the store, it is all very...

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